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Slowly, my mother’s gingham apron began to look more like metal armor.

作者:Caitlin McCormick,巴纳德学院

When it comes to service workers, as a society we completely disregard the manners instilled in us as toddlers.

For seventeen years, I have awoken to those workers, to clinking silverware rolled in cloth and porcelain plates removed from the oven in preparation for breakfast service. I memorized the geometry of place mats slid on metal trays, coffee cups turned downward, dirtied cloth napkins disposed on dining tables.

I knew never to wear pajamas outside in the public courtyard, and years of shushing from my mother informed me not to speak loudly in front of a guest room window. I grew up in the swaddled cacophony of morning chatter between tourists, professors, and videographers. I grew up conditioned in excessive politeness, fitted for making small talk with strangers.

I grew up in a bed and breakfast, in the sticky thickness of the hospitality industry. And for a very long time I hated it.

I was late to my own fifth birthday party in the park because a guest arrived five hours late without apology. Following a weeklong stay in which someone specially requested her room be cleaned twice a day, not once did she leave a tip for housekeeping. Small-business scammers came for a stop at the inn several times. Guests stained sheets, clogged toilets, locked themselves out of their rooms, and then demanded a discount.

There exists between service workers and their customers an inherent imbalance of power: We meet sneers with apologies. At the end of their meal, or stay, or drink, we let patrons determine how much effort their server put into their job.

For most of my life I believed my parents were intense masochists for devoting their existences to the least thankful business I know: the very business that taught me how to discern imbalances of power. Soon I recognized this stem of injustice in all sorts of everyday interactions. I came to understand how latent racism, sexism, classism and ableism structure our society — how tipping was only a synonym for “microaggression.”

I became passionate. Sometimes enraged. I stumbled upon nonprofits, foundations, and political campaigns. I canvassed for Senate candidates, phone-banked for grass-roots action groups, served as a board member for the Women’s Foundation of Southern Arizona, reviewed grant applications for nonprofits and organized events for the nearby children’s hospital.

I devoted my time to the raw grit of helping people, and in the process I fell irrevocably in love with a new type of service: public service. At the same time, I worked midnight Black Friday retail shifts and scraped vomit off linoleum. When I brought home my first W-2, I had never seen my parents so proud.

The truth, I recently learned, was that not all service is created equal. Seeing guests scream at my parents over a late airport taxi still sickens me even as I spend hours a week as a volunteer. But I was taught all work is noble, especially the work we do for others. Slowly, my mother’s gingham apron began to look more like metal armor. I learned how to worship my parents’ gift for attentive listening, easily hearing the things guests were incapable of asking for — not sugar with their tea, but somebody to talk with while they waited for a conference call. I envied their ability to wear the role of self-assured host like a second skin, capable of tolerating any type of cruelty with a smile.

Most of all, I admired my parents’ continuous trust in humanity to not abuse their help. I realized that learning to serve people looks a lot like learning to trust them.

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